Drip coffee maker
1–2 tablespoons per 6 fl oz water
An easy, balanced route for everyday mornings. Use the Drip grind option for consistent extraction.
Make the most of fresh coffee
Every good cup
starts here.
Simple ratios and practical tips for a cleaner, better-tasting daily ritual.
The starting point
Fresh coffee rewards a little attention.
Start with clean water, use the grind that fits your brewer, and enjoy coffee soon after roasting. From there, keep it simple: consistent measurements make the biggest difference.
French press
1 tablespoon per 4 fl oz water
Use a coarse grind, steep for four minutes, then press slowly for a rich, full-bodied cup.
Pour over
1:16 coffee-to-water ratio
Use a medium-fine grind. Bloom the coffee first, then pour slowly in measured circles.
Cold brew
1:8 coffee-to-water ratio
Use coarse coffee and steep cold for 12–16 hours. Dilute to taste and serve over ice.
A note on freshness
Roasted for your routine, not a warehouse shelf.
Store your coffee in a cool, dry place in its sealed bag. Skip the refrigerator or freezer after opening; keeping the bag closed and away from heat is the simplest way to protect aroma and flavor.
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