Experience the rich, floral flavors of Uganda's finest coffee.
Key Benefits
Mild Acidity
Light Body
Floral Notes
Rich Chocolate Flavor
Why You'll Love It
Unique Flavor Profile Indulge in the exquisite taste of Uganda coffee, featuring a blend of floral and chocolate notes accompanied by hints of dark fruits.
Premium Sourcing Ethically Sourced from the high-altitude regions of Sipi, Kapchorwa District, this coffee boasts an elevation between 1,500 and 2,500 meters, enhancing its flavor complexity.
Meticulous Processing The fully washed and sun-dried process ensures that every bean is treated to maintain its natural richness and desired mild acidity.
